Our Rolls
The OG ROLL
"Naked Delight"
Our fluffy Japanese Shokupan Mylk dough, filled with a rich cinnamon swirl and topped with our luscious tangy vegan cream cheese glaze.
The BluebERRY ROLL
“Blueberry Bliss”
Our fluffy Japanese Shokupan Mylk dough with fresh whole-blueberry compote and our cinnamon filling baked into the layers. Topped with our smooth & tangy vegan cream cheese frosting, more fresh blueberry compote and sprinkle with our salty streusel crumble.
The Biscoff Roll
“She’s Sweet & Salty”
Our fluffy Japanese Shokupan Mylk dough with Biscoff Spread and cinnamon filling baked into the layers. Topped with our smooth vegan cream cheese frosting, drizzled with more Biscoff spread, a Lotus cookies, and a dusting of Lotus crumble.
THE COOKIES N' CREME ROLL
“A Creme-Filled Fantasy”
Our fluffy Japanese Shokupan Mylk dough with cookies and cream filling baked into the layers. Topped with our vegan cream cheese frosting, a homemade cookies ’n creme truffle and dusting of fine Oreo crumbs.
The Pistachio Roll
"Peel Back Pure Pistachio Pleasure"
Our fluffy Japanese Shokupan Mylk dough with homemade pistachio butter and cinnamon filling baked into the layers. Topped with our smooth vegan cream cheese frosting, drizzled with more fresh pistachio butter, and a generous sprinkle of crushed pistachios.
The Cookie Dough Roll
“I Gotta Soft Spot For You"
Our fluffy Japanese Shokupan Mylk dough with gooey cookie dough baked into the layers. Topped with our vegan cream cheese frosting, a scoop of our spoonable cookie dough, sprinkled with cookie crumble and mini chocolate chips.
THE RED VELVET ROLL
“Red Velvet Romance”
Out fluffy Japanese TShokupan Mylk dough infused with rich red velvet flavor with both cinnamon and cocoa baked into the layers. Topped with our signature smooth & tangy vegan cream cheese frosting, and a fresh strawberry.
The Salted Caramel Peanut Roll
“Nuts About You”
Our fluffy Japanese Shokupan Mylk dough with crunchy peanut butter and cinnamon filling baked into the layers. Topped with our smooth and tangy vegan cream cheese frosting, homemade salted caramel drizzle, and a sprinkling of crushed peanuts.