OUR STORY
CINNAMOR was born from a love of indulgent, comforting treats and a desire to make them accessible to everyone. We set out on a mission to craft cinnamon rolls that are not only delicious but also innovative and inclusive. With our roots in the beautiful town of Pererenan, Bali, we aim to bring a touch of paradise to every bite.
About us
At CINNAMOR, we believe that indulgence should never come at the cost of your values or the environment. That’s why our cinnamon rolls are subtly vegan— but you'd never know! We’ve mastered the art of baking without eggs or dairy, creating rolls that are even MORE soft (from our secret Japanese Mylk Bread recipe) and MORE decadent (from using only the highest quality ingredients)
We carefully select each filling and topping, choosing only the freshest, high-quality ingredients to create flavors that feel genuine and oh so satisfying. From our specialty blend of "the perfect cinnamon roll flour" to our 100% real pistachio flavor... the difference is unmistakable in every bite. It’s this dedication to authenticity that elevates each roll to something truly special.
Our commitment to quality extends to our beverages as well. We use only the finest coffee beans (sourced from Kintamini) and ceremonial grade matcha (the highest quality available sourced from Japan). The perfect complement to our homemade creamy almond mylk, prepared fresh in-house daily.